![]() Stir and cook everything together for 2-3 more minutes. Stir and return the vegetables to the meat. ![]() Then add the garlic and onion powders, soy sauce, and another teaspoon of salt and pepper. After about 10 minutes, use a potato masher to break down the meat further.Cook over high medium-high heat for 10 minutes, stirring frequently and breaking the meat apart with a spatula. Add another tablespoon of oil and all of the ground beef mince. Place the frying pan back on the heat and increase to high.Cook for an additional 2-3 minutes, then remove the vegetables to a bowl. Now add another tablespoon of oil and garlic.Cook over medium heat for 10-12 minutes, stirring every couple of minutes, until soft and slightly caramelised. Add onions, carrots and celery and season with 1 teaspoon of salt. Add 3 tablespoons olive oil to a large frying pan.I recommend freezing in smaller portions so you only defrost as much as you need. When you’re ready to use the frozen ground beef, thaw it in the refrigerator overnight before reheating or cooking it. Cooked ground beef can be frozen for up to three months if it is stored in an airtight container or freezer-safe bag. If you want to keep the cooked ground beef for longer, you can freeze it. To ensure the longest possible shelf life, make sure to store it in an airtight container or wrapped tightly in plastic wrap or foil to avoid any oxygen. How Long Does Cooked Ground Beef Last In The Fridge?Ĭooked ground beef can last for up to four days in the fridge if it is stored properly. ![]() The larger portions are used in the Bolognese and Shepherd’s Pie and the smaller portion is for the Beef & Rice casserole as it will be bulked up with corn, beans and rice as well. If I plan to use this base mixture later, I usually divide it into three containers: 2 larger ones and 1 smaller. But once this base is done, the dinners are quick and easy with a handful of extra ingredients. This is the most time-consuming part as it takes a bit of time to cook off the vegetables and such a large amount of ground beef. To complete each of the dinner dishes, you only need a few extra ingredients from your pantry and freezer. Once you’ve cooked this savoury ground beef mince, you can use it as a base right away or you can freeze it in portions for later. There are lots of other ways to use it as well. This beef mixture becomes the base for three different dinners: Bolognese, Shepherd’s Pie and Tex Mex Beef & Rice Casserole. It’s made with sauteed, almost caramelised onions, carrots and celery, garlic and a few simple seasonings. My little trick is using a whole bunch of ground beef to make versatile savoury mince. Let me show you how! Make-Ahead Hack: Savoury Beef Mince I use my ground beef batch cooking hack to turn one kilo of mince into three delicious, affordable dinners, all in under 2 hours. I usually splurge a little and buy grass-fed meat, but even then I still save quite a bit of money by purchasing a whole kilo or two rather than smaller packets. When it comes to budget-friendly cooking, you can’t go past ground beef or beef mince as we call it in Australia. It does not store any personal data.Batch Cooking Ground Beef Recipes For Dinner The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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